Recipe of the Week-Chicken Tacos

From the Blog

Recipe of the Week-Chicken Tacos

This is a great recipe for chicken tacos:

8 to 9 Chicken breasts

1 Chicken marinade

20 Corn tortillas

2 Green and red peppers

1 Red Onion

For the meat marinade:

2 cups orange juice

¼  cup vinegar

1 bunch of cilantro

½  red onion

3-4 green onions

1 Teaspoon of salt

1 Teaspoon of pepper

Chop up in food processor the green onion, cilantro, and 1/2 of the red onion. Mix in with the orange juice, vinegar, salt, and pepper.

Add in the chicken breasts and let marinade in the fridge anywhere from 1 to 4 hours.

For the grilling:

Fire up the grill and grill up the chicken breast till completely cooked.

For the peppers and onions:

Now take the peppers and other ½ red onion-chop them up in food processor. Now take the rest of the marinade and put them all together in a pan and cooked them until all the marinade has boiled off. Cook them a little longer to get the a little dark color on them.

For the tortillas:

On a griddle-put a little olive oil on and light cook up the tortillas.

Serve with avocado, cheese, and green sauce-or whatever else. Super good.


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