Recipe Of The Week-Banana Bread

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Recipe Of The Week-Banana Bread

I dig banana bread-it is an awesome tasty treat. I use rice flour to make mine-I just like rice flour-it cooks pretty good and has a nice flavor to the food. It does not have the elasticity effect like regular flour-but still it is pretty good all the same.

Anyway-here is the recipe-enjoy:



2/3 cup sugar
1/3 cup butter, softened
2 eggs
1 1/2 cups mashed very ripe bananas (3 medium)
1 teaspoon vanilla
2 cups rice flour
1 teaspoon baking soda
1/2 teaspoon salt

Heat oven to 350°F. Grease bottom only of 9×5- or 8×4-inch loaf pan.
In large bowl, beat sugar and butter with electric mixer on medium speed until light. Add eggs; beat well. Stir in bananas, buttermilk and vanilla; blend well. Stir in flour, baking soda and salt just until moistened. Stir in walnuts. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan on cooling rack.
Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, 1 to 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days, or refrigerate.

picdQXvuB-banana bread


There you have it-eat and get hhhhhhhhhuuuuuuuugggggggeeee!!!!!!!!!!!!



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